Thanks to the generosity of one of our “neighbor” gardeners from
the community garden near ours, we now have our first plants growing—we were
gifted with several trays of bush bean plants (upper right, above)!
I’ve never started beans indoors for transplanting, but if these do well, I
might try a few next spring to get an early start. Today I watered them well and worked a little
kelp meal in around them, hoping to start improving our soil’s low potassium
level and add some other much-needed nutrients.
Picked peas in my small home garden this morning. The good news: just over a gallon (~3 ½ lb)
in the shells from about 10 square feet, and very sweet and tender. The bad news: this is the main picking, as
there are few new blooms and the plants are showing the effects of the warm dry
weather of the last couple weeks.
Another item I find of continuing interest: If you haven’t heard of “Carter’s Compost,” please see Carter’s
latest update at:
http://us6.campaign-archive1.com/?u=e6249eeb2dc0166be0dfa93f5&id=5e4511de4c&e=4aeb5ac5ce. It’s not often that adults can look to kids
as great role models, but here’s a worthy one.
My wife and I were privileged to meet Carter while visiting one of Traverse City ’s new school
garden projects earlier this year; this kid is for real!
Enjoying your posts, Mike. My husband, Gary, is harvesting sugar snap peas. They do really well here. Made a snap pea and pecan salad Wednesday and a quinoa and snap pea salad on Friday. He just picked another colander full... stir fried snap peas anyone?
ReplyDelete